Products
Bakers Tables
These are the classic dough tables used in many bakeries. The covedge top can be purchased as a top only or for your convenience as a bin stop legged table. The top is 1 3/4 thick and the coved edge is 4" tall.
The "TC" Style Table
The Cove Edged Bakers table features a standard cornerless design. This feature satisfies the NSF requirement of no 90 degree inside corners where food matter could get trapped. The standard 4" surround keeps flour and dough where it belongs.
| Standard "TC" Tables - 1 3/4" Thick | |||||||||||||||||
60 | 72 | 84 | 96 | ||||||||||||||
24" Deep | X | X | X | X | |||||||||||||
30" Deep | X | X | X | X | |||||||||||||
The Cove Edged Top
| The Standard Coved Table Tops | |||||||||||||||||
48 | 60 | 72 | 84 | 96 | 120 | ||||||||||||
24" Deep | X | X | X | X | X | X | |||||||||||
30" Deep | X | X | X | X | X | X | |||||||||||
36" Deep | X | X | X | X | X | X | |||||||||||
