In the 1950s the U.S. Produced 80% of the worlds supply of Maple Syrup with Canada producing the remainder. 2001 figures show a flip flop in these numbers with the US producing 15% of world production and Canada producing 85%. In the United States Vermont led the nation with approximately 37 percent of the U.S. production. Maine, New York, New Hampshire, Wisconsin, Ohio, Michigan, Pennsylvania, Massachusetts, and Connecticut also produce Maple Syrup. This coincides with the range of the Sugar Maple.